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MISE EN PLACE.
Business plans,
Administration and Finance support,
Profit & Loss projections,
Flow analysis,
Costs analysis,
POS systems,
Logistics,
Tools and equipment needs and sourcing.
PALATE PLEASERS.
Development of F&B recipes and menus, technical files, and sourcing,
Home delivery concepts,
Transport and F&B storage,
Kitchen, Bar and Floor layouts.
EATING WITH THE EYES.
Location sourcing,
Design and Décor; Ambiance, Lighting, Music; Tableware,
Packaging.
ON THE LINE.
Service manuals,
Dress-codes,
Staff requirements and positioning,
Staff training.
ALSO ON THE LIST:
Marketing plans,
Social media,
Photography and video.